Onion chicken:
chicken-1/2 kg
onion-4numbers big
red chillies-5
oil -100ml or as needed
salt as needd
turmeric powder-1/4 tbls
Preparation:
1.cut chicken into small pieces.
2.wash chicken with turmeric powder.
3.soak red chillies with warm water.
4.grind the chillies and onion into paste.
5.keep a kadai and pour oil.
6.now add the onion chilly paste,salt and saute for five minutes.
7.now add the chicken pieces and cook till it becomes tender.
8.cover and simmer until the gravy becomes dry and changes its colour.
9.cook until oil oozes out.
10.serve with puloa.
Note:more oil more tasty
chicken-1/2 kg
onion-4numbers big
red chillies-5
oil -100ml or as needed
salt as needd
turmeric powder-1/4 tbls
Preparation:
1.cut chicken into small pieces.
2.wash chicken with turmeric powder.
3.soak red chillies with warm water.
4.grind the chillies and onion into paste.
5.keep a kadai and pour oil.
6.now add the onion chilly paste,salt and saute for five minutes.
7.now add the chicken pieces and cook till it becomes tender.
8.cover and simmer until the gravy becomes dry and changes its colour.
9.cook until oil oozes out.
10.serve with puloa.
Note:more oil more tasty